Ohio dairy farmer David Kline鈥檚 first trip to the Shenandoah Valley came with a surprise 鈥� it鈥檚 not flat amid the mountains.

鈥淵ou have rolling hills,鈥� he said. 鈥淚 like roll to the land.鈥�

What鈥檚 more surprising is how many people heard Kline say that.

A crowd of about 200 packed into Dayton鈥檚 Montezuma Hall Wednesday night to listen to the Amish farmer speak of the importance of being respectful stewards of God鈥檚 land.

The Virginia Cooperative Extension, 黑料正能量 and Valley Conservation Council were among the event鈥檚 sponsors.

鈥淚 guess Amish speakers are fairly popular,鈥� extension agent Eric Bendfeldt said when introducing Kline.

Attendees, however, did not come out to listen to just any Amish speaker.

Kline is the author of several books, including 鈥淟etters from Larksong: An Amish Naturalist Explores His Organic Farm,鈥� and travels often to share the story of his 120-acre family farm in Holmes County, Ohio.

The Amish comprise about half Holmes鈥� 40,000 people, according to the county鈥檚 chamber of commerce.

Amish and Mennonites share many of the same beliefs, born out of a 16th century European movement known as Anabaptism 鈥� rejecting infant baptism. The Amish, though, live a much more conservative lifestyle today.

Because of that faith, Kline asks not to be photographed. An 黑料正能量 professor鈥檚 in-laws live near him and brought him to Virginia since he uses a horse and buggy as transportation in Ohio.

Kline is speaking to classes at the university this week. Eastern Mennonite School students have actually visited his farm a number of times as part of science teacher Myron Blosser鈥檚 summer program.

鈥淚t is a real treat to sit around and chat with David on his farm as the sun goes down, then get up early to 鈥榟elp鈥� milk his cows, eat a farm-grown breakfast, watch him mow hay with horses and discuss issues in agriculture with him,鈥� he said in an email. 鈥淚t has a way of framing perspectives for us.鈥�

Kline said farmers must embrace technology and science only so much, ensuring that the knowledge gained from manual labor on farms is handed down to succeeding generations.

He uses wind power to pump water on his farm and solar energy to charge batteries. Otherwise, his farm and many others around him are electricity-free.

鈥淚f there鈥檚 a storm,鈥� Kline said, 鈥渨e never worry about lines being down.鈥�

That way of life is not for everybody, he admits. What is, though, is respecting the land that grows the world鈥檚 food.

Kline advises farmers to 鈥渞omance鈥� young people to keep them interested in agriculture and to not be overwhelmed by the job.

鈥淭his is the best life you can live,鈥� he said.

John Jeavons

John Jeavons, Willits, Calif., will speak on “Food and Our Future: Hope and Solutions through Biointensive Farming” 6:30 p.m. Wednesday, Oct. 22, in Lehman Auditorium.

Jeavons has directed Ecology Action’s Mini-Farming program since 1972. His primary responsibilities include directing field and library research and GROW BIOINTENSIVE庐 education in food raising.

Intensive Gardening

The non-profit organization seeks to train people worldwide to better feed themselves while conserving resources. GROW BIOINTENSIVE庐 is a high-yielding, sustainable agricultural system that emphasizes local food production based on intensive gardening systems.

Jeavons is the author of How to Grow More Vegetables, Fruits, Nuts, Berries, Grains and Other Crops, the textbook of the GROW BIOINTENSIVE庐 Sustainable Mini-Farming system and is the author, co-author and/or editor of over 30 other Ecology Action publications.

He advises biologically-intensive projects in Mexico, Kenya, Ecuador, Russia, Uzbekistan and Afghanistan as well as all parts of the US.

Education and Awards

Jeavons holds a BA degree in political science from Yale University. Before coming to Ecology Action, he worked as a systems analyst in business, government and university settings.

He has received the Boise Peace Quilt, Santa Fe Living Treasure, Giraffe, and Steward of Sustainable Agriculture awards for public service.

Time will be provided for audience questions and answers concerning northwest small-scale farming, long-term sustainable soil fertility, climate and market challenges.

“With formation of the produce auction at Rushville and the rise of retail farmers’ markets in the Shenandoah Valley, small area farmers are diversifying their operations by raising produce,” said Roman J. Miller, Suter Endowed Professor of Biology at 黑料正能量. “The insights of John Jeavons will provide practical tips that will enhance the operations of both small farmers who want to market produce commercially and the home gardener who wants to raise a supply of fresh produce for the dinner table,” Dr. Miller added.

The seminar is open to the public free of charge. For more information, contact Roman Miller at (540) 432-4412 or email millerrj@emu.edu, or visit